I bring you a delicious tuna canape, easy, simple that as always the whole family will love.
If I ever had to talk about a wardrobe, well in this case of the pantry, I think without a doubt that one of the star products of this fund would be: the can of tuna.
It is one of those products that go well, that works for you for lunch or dinner. Someday I have to make an article with “recipes with a can of tuna”.
The canapé I have prepared with a pink sauce, called golf, a can of tuna and a little raw onion, as you see little complication.
Ingredients for the tuna canape
A can of tuna (I have used one of those in a pack of 3) I usually use in pickles, better, but it can be done in oil.
2 or 3 slices of sliced bread
A piece of onion
Green olives stuffed with anchovy to decorate
For the golf sauce
Two tablespoons of mayonnaise
Preparation of the tuna canapé
We prepare the golf sauce: for this we mix the mayonnaise, the ketchup and the tabasco to taste, in a bowl.
Chop the onion piece very finely. We open the can of tuna, drain.
In a bowl add the drained can of tuna, the chopped onion and a tablespoon of the golf sauce.
Assembly of the tuna canape
We remove the crust from the sliced bread, we can also buy crustless bread. We anoint it with the golf sauce that will have left us. We put the tuna pasta on top. We cut it into triangles and decorate it with half a stuffed green olive.