– 8 turkey breast medallions – 8 mini hamburger buns – 8 thin tomato slices – 8 pieces of piquillo pepper – 8 pieces of brie cheese – 8 quail eggs – Mayonnaise – Barbecue sauce – Barbecue seasoning – Extra Virgin Olive Oil – Salt
We place the hamburger buns in a dish open in half and add a little mayonnaise.
Next we fry the quail eggs, first we must break the shell with the tip of a small knife, add them to a pan with hot oil and when the white has curdled we distribute them on the loaves and on top we place a piece of brie cheese.
In a frying pan or griddle we add a little oil and heat, when the oil is hot we incorporate the turkey breast medallions and salt to taste, when they are browned on both sides we add a little barbecue seasoning, we give them one more turn in the frying pan and distribute them on the loaves, on top of the brie cheese.
On the medallions we place a slice of tomato, a piece of the piquillo pepper and a little barbecue sauce.