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Cooking Recipes for Everyone: Rice Pudding

rice pudding

Cooking Recipes for Everyone: Rice Pudding

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rice pudding

Elaboration:

Place all the ingredients in a saucepan except for the sugar, cook over medium heat for about 50 minutes or until you have the desired consistency, stirring occasionally so that it does not stick.

15 minutes before the end of cooking add the sugar and continue stirring.

Serve in glass bowls and garnish with ground cinnamon.

Let cool in the fridge for at least 4 hours.

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