Cracked or bulging Chocolate Chip Cookies
In the following recipe I stick to the ingredients of the original recipe and add the amount of chocolate suggested, es deir, a greater amount than in the previous ones, which is why these cookies are more bulky.
200 gr. leavened flour (biscuit)
2 eggs and one yolk if they are small; the original recipe only takes two eggs but big
100 gr. sugar
a pinch of salt
a tablespoon of vanilla or two tablespoons of brandy
230 gr. 70% cocoa pure chocolate (Valor or Lindt, or any other good chocolate).
55 gr. Butter
icing sugar to coat
The same elaboration as the previous one:
As you can see in the photo, in this recipe they come out more cracked (crinkle):
But the same as beautiful and appetizing; but the big difference is that they are more similar to chocolates than the previous ones, a more traditional version.
There you have them prepared to preserve in a cookie rack:
BON APPÉTIT AND GOOD LUCK !!!!!