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Chicken Curry Skewer Recipe |

Today I bring you a recipe for chicken curry skewer, It is a very healthy recipe, since we are going to prepare it on the grill.

We can make skewers with all kinds of products: chicken, pork, veal, beef, fish, shrimp, red and green peppers, onions, cherry tomatoes, mushrooms, zucchini…. it’s just a matter of imagination.

Chicken curry skewer

Ingredients for chicken curry skewer

for 4 skewers:

For the chicken breast skewers

4 skewer sticks

Whole half breast

1/4 of piece onion

1/4 of piece green pepper

For the garnish of the chicken breast skewer

4 tomatoes

16 mushrooms

1 clove garlic

8 slices of bread

Maldodian salt or normal salt

Marinated Chicken Skewer

1/2 lemon

1 spoon of curry dessert (if we do not like curry, we can do it with pepper, sweet or spicy paprika, garlic and parsley,) to taste


Preparation of the chicken curry skewer:

Marinate the chicken breast with the curryTo do this, we cut the breast into square pieces, and marinate it, with the curry, the juice of 1/2 lemon and 3 tablespoons oil for at least an hour.

Chicken curry skewer

chicken skewer with curry recipe

Assembling the chicken skewer

We cut the green pepper and the onion into also square pieces, and we are inserting in the skewer sticks, I start with the pepper, piece of breast, onion, piece of breast, pepper …, so until we finish the skewer.

Chicken curry skewer

On the kitchen griddle or frying pan, I toast about eight slices of bread and spread them with garlic. I reserve.

In the same kitchen griddle or griddle pan, the oil smear, and we add the skewers, the whole mushrooms and the tomatoes cut in half, I usually pour the broth from the maceration over all the ingredients.

Chicken skewer with curry

We plate the chicken skewers with the mushrooms and the tomatoes, I add a dash of oil on top. I accompany it with the garlic bread.

And you may wonder, but, hasn’t he added salt to the skewer? , no, I have not added it, since as it has the curry, it gives a lot of flavor, and the lack of salt is hardly noticeable. But I added Maldon salt to the mushrooms and tomatoes at the end of the preparation.

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