This cover or cheese canape with tomato jam, I tried it recently, and I was charmed by the fusion of flavors.
You can buy tomato jam in the supermarket or prepare it at home as I did.
And as always easy and fast, and you look great.
I hope you like it.
Ingredients for cheese with tomato jam:
Bread (toasted canapes, plain bread, loaf) to taste
A jar of tomato jam
Preparation of the cheese canape with tomato jam:
Spread the cheese on the bread and put a little bit of the tomato jam. And to eat.
This canape can also be made with candied red pepper, for this we cut a red pepper in julienne very finely, we also chop an onion. We put a tablespoon of oil in a frying pan and add the pepper and the chopped onion, let it go over very low heat, which we stir from time to time. And when this is done, add two tablespoons of sugar to the sugar. it falls apart and everything mixes but this time we do it over very high heat. It is in a few minutes. Until the onion and pepper are done, it takes almost 3/4 of an hour to an hour, it also depends on how thick you have cut the onion and the red pepper.