I’ve been thinking about making a compilation of 10 for a long time appetizer recipes tapas and pinchos.
I do this, because it will help us to search for recipes within this blog. This compilation I have chosen those pinchos and tapas recipes They are very easy to make, I have left enough in the inkwell, many of those recipes were very elaborate, to make these skewers we are going to use very little the stove or in some cases, we even do without them.
As always, I hope you like it.
10 appetizer recipes tapas and pinchos
one.- Cod montadito with garlic
The cod has been macerated with garlic and oil, and we place it on the toast or normal bread
two.- Pintxo of mushrooms with prawns
In this we have to use the stove to make the mushrooms and shrimp that we then place on the normal bread
3.- Roquefort skewer with walnuts
We make a paste with the roquefort spread with the bread and place the nuts.
4.- Pickled anchovy montadito with piquillo peppers
Anchovy and piquillo peppers on a slice of bread spread with mayonnaise
5.- Fried quail eggs with sobrasada
Toasted bread smearing with sobrasada and fried egg
6.- Cheese canapé with caramelized peppers
Cheese spread bread with caramelized peppers
7.- Egg skewer with shrimp and crab sticks
A classic on skewers: egg, shrimp and crab stick, olive on top of mayonnaise.
8.- Pintxo of egg with anchovies
Egg with salted anchovies, olives above mayonnaise and decorated with tuna
9.- Tuna canapé
Tuna pasta on toast decorated with olive
10.- French salmon toast
Bread spread with salmon-spread cheese. Passed by egg with milk and we finish making it in a pan with a little butter.