I bring you 9 cold canapes and a hot canape , that we can do at any time of the year, they are very simple and easy to prepare.
As always, I hope you like it.
Cold canapes and a hot canape
Smoked cod toast with black olives
An envelope of smoked cod, for sale in supermarkets
A grated garlic clove (optional)
Pitted and pitted black olives, we can also put black olive pate.
Bread. We can use baguette slices or normal bread or thin toast
Mix the tomato and the garlic. We put the grated tomato with the garlic on top of the bread, then the smoked cod and on top decorating the black olives.
Canape of salmon with gulas
Sliced bread without crust
Butter or cheese spread
An envelope of smoked salmon
A can of gluttony
Spread the slice of bread with butter, put a slice of smoked salmon on top, cut the bread into smaller squares and put some gluttony on top.
Canape of crab stick or surimi
Small canapes for sale in supermarkets
8 crab sticks or surimi
1 boiled egg
Anchovy stuffed olives
We finely chop the crab stick, the cooked egg and mix with the mayonnaise. Fill the volovans and put as a half olive decoration.
Canapé of york ham and cheese
Crustless bread or toasted canapé bread
York ham slices or also very good with turkey ham
Stems or tips of asparagus
Spread the bread with mayonnaise, and on top place the ham and the sliced cheese and as decoration put a piece of the stem or tip of the asparagus.
Russian salad tartlet
Small tartlets for sale in supermarkets
We fill the tartlets with the Russian salad and put a piece of anchovy on top as decoration.
Canape foie with strawberry jam
A pot of foie mouse
We spread the bread with the mouse and put a little on top of strawberry jam.
Caviar substitute canapé
Canapé bread or sliced bread
Caviar substitute eggs
Spread the butter on the bread and put the caviar roe on top.
If we use sliced bread, we cut into triangles.
Canape with avocado and prawns
Tartlets or small Volovans
A ripe avocado
Cooked peeled prawns
Peel and remove the avocado pit. And with the avocado pulp, crush it with a fork, add two tablespoons of mayonnaise, mix well until there is a fine paste.
Fill the volovanes or tartlets with the cream and put the cooked prawn on top.
Canapé of cheese spread and salmon
Sliced bread without crust
Mix a pinch of dill with the cheese spread. We crush the bread with a rolling pin so that it is fine. Spread the cheese and put a slice of the smoked salmon on top. We roll up. A half hour in the fridge.
Cut into slices and serve.
Eel tartlets with shrimp.
A garlic clove
1 chili pepper
A tray of gluttony
150 gr. peeled rice prawns
Tartlets or slice of bread
We put in a frying pan, two tablespoons of oil, when it is hot, add the sliced garlic clove and the chilli. When it begins to brown, add the prawns, let them cook. Add the gluttony, season, stir for a minute. And we fill the tartlets. Serve immediately.