Strudel potatoes and wurstel quick and easy recipe

Strudel with potatoes and wurstel: this recipe is very popular at children's parties, in buffets, or when you want a particular but very simple recipe, it can be an appetizer if cut into small squares, or a second if accompanied with vegetables. Try it!

Ingredients

  • 1 roll of shortcrust pastry (puff pastry is fine too)
  • 3 potatoes
  • 1 pack of large sausages
  • 150 grams of mozzarella

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How to make potato and sausage strudel

First you need to boil the potatoes in their skins in boiling salted water for about 10-15 minutes, then peel the potatoes and cut them into thin slices. Then roll out the puff pastry with its paper inside a baking sheet

potato strudel

Alternate a layer of potatoes, then one of wurstel cut in half lengthwise

strudel wurstel

and add the mozzarella (not too watery, if you put it in the fridge for a few hours it is preferable).

stuffed strudel

repeat with another layer of potatoes and frankfurters

Strudel with potatoes and frankfurters

close the edges of the strudel and brush the surface with beaten egg yolk

Strudel with potatoes and frankfurters

Bake in a preheated oven at 180 ° for about 30 minutes, it will be ready when the surface is golden. And your potato and sausage strudel is ready. Enjoy your meal!

WINE PAIRING: .... beer is better!

For the wine pairing I consulted the site: www.vinook.it

Strudel with potatoes and frankfurters

Enjoy your meal!

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