Strudel potatoes and wurstel quick and easy recipe

Strudel with potatoes and wurstel: this recipe is very popular at children's parties, in buffets, or when you want a particular but very simple recipe, it can be an appetizer if cut into small squares, or a second if accompanied with vegetables. Try it!

Ingredients

• 1 roll of shortcrust pastry (puff pastry is fine too)
• 3 potatoes
• 1 pack of large sausages
• 150 grams of mozzarella

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How to make potato and sausage strudel

First you need to boil the potatoes in their skins in boiling salted water for about 10-15 minutes, then peel the potatoes and cut them into thin slices. Then roll out the puff pastry with its paper inside a baking sheet

Alternate a layer of potatoes, then one of wurstel cut in half lengthwise

and add the mozzarella (not too watery, if you put it in the fridge for a few hours it is preferable).

repeat with another layer of potatoes and frankfurters

close the edges of the strudel and brush the surface with beaten egg yolk

Bake in a preheated oven at 180 ° for about 30 minutes, it will be ready when the surface is golden. And your potato and sausage strudel is ready. Enjoy your meal!

WINE PAIRING: .... beer is better!

For the wine pairing I consulted the site: www.vinook.it