Pizza pesto and cherry tomatoes quick and easy recipe

Pizza with pesto and cherry tomatoes has been raging in pizzerias for a few years, it could seem excessively caloric or heavy and instead using a light pesto (perhaps homemade) it is really excellent! Try it!

For other quick and easy pizzas click here: Pizza and rustic recipes

Ingredients for 4 people

• 1 pizza roll or homemade pizza dough
• 2-3 tablespoons of pesto
• a drizzle of extra virgin olive oil
• a pinch of salt
• 5-6 cherry tomatoes
• 250 gr. of mozzarella or provolone
• flakes of Parmesan

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How to make pizza with pesto and cherry tomatoes

Put a sheet of parchment paper on a baking sheet and (if you use the ready-made pizza roll, leave it on the parchment paper in the package) roll out the dough to create the pizza frame. Brush a drizzle of oil on the dough, lightly salt and spread 2 or 3 tablespoons of pesto over the dough (I used the pesto from Coop "Fior Fiore" the best I have ever bought! Light and delicious), cut the milk cream

and distribute it on the pizza together with the sliced ​​pachino tomatoes, a little parmesan

and bake at 220 ° for 15 min. or in any case when it is cooked and golden. Remove from the oven, add a few flakes of Parmesan or Grana cut into slices and .... good appetite!

WINE PAIRING: Trentino DOC Pinot Grigio

For the wine pairing I consulted the site:www.cavit.it