Parisian pizza Neapolitan recipe quick and easy

Parisian pizza Neapolitan recipe. In Neapolitan pizzerias, bakeries and bars it is always present, when it is done well it has a crunchy crust and an abundant and stringy filling. If it's done badly, it's dry and inedible. We prepare it at home and it is very good. In Naples it is our mid-morning snack, try it!

For other quick and easy pizzas click here: Recipes pizzas and rustics

Ingredients for a pan of 29 x 24 cm

  • 1 roll of puff pastry (I used the Buitoni)
  • pizza dough or 1 roll of ready-made dough

  • 200 g of peeled tomatoes
  • 150 g of cooked ham
  • 200 g of dry provolone
  • oil, salt,
  • Parmesan (or oregano)
  • 1 yolk + 1 tablespoon of milk

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How to prepare Parisian pizza

Put the peeled tomatoes in a glass bowl, add a drizzle of oil and a pinch of salt. Chop or mash the tomatoes with a fork, so as to create almost a pulp; roll out the pizza dough on a baking sheet lined with parchment paper,

Parisian pizza

start creating the layers of your Parisian pizza: cover with peeled tomatoes and a handful of grated Parmesan

Parisian

complete the filling of the Parisian with a layer of slices of ham (thickly sliced).

Parisian pizza

Finally a layer of provolone or mozzarella and add again a few tablespoons of tomato

Parisian pizza with provolone

cover the Parisian with the pastry, brush the pastry with egg yolk and 1 tablespoon of milk beaten together, prick it with the tines of a fork

 Parisian puff

put your Parisian in the oven at 200 ° for about 30 ', if it overcooks too much cover with aluminum foil and finish cooking.

Parisian pizza

Plates and Enjoy your meal!

Drink pairing: Coke or beer!

In this blog for wine pairings I have consulted the site most of the time: www.bodegasdevino.org

Parisian pizza

Enjoy your meal!

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