Crumbled ricotta and chocolate cake quick and easy recipe

Crumbled Ricotta Cake And Chocolate: this dessert is actually more like a crumbled tart. I made it a few days ago and it's really delicious. The recipe is from “La cusinière parisienne” and is published on the cookaround.com website. I recommend preparing it the day before for the following day, it will be even better!

Ingredients cake pan 18-20 cm

  • 300 grams of flour
  • 75 gr of cold butter
  • 120 grams of sugar
  • 1 egg
  • 1 sachet of yeast
  • a envelope of vanillin
  • 3 tablespoons of milk

For the stuffing

  • 500 gr of fresh ricotta
  • 100 gr of chocolate (I used dark)
  • 100 grams of sugar
  • 1 sachet of vanillin
  • 3 tablespoons of milk

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How to prepare the ricotta and chocolate crumbled cake

Chop the dark chocolate, put the chocolate aside and start preparing the dough. Put the flour and the butter cut into small pieces (cold butter) in a glass bowl and knead with your hands, crumbling it with your fingers as you add the remaining ingredients (egg, sugar, vanillin, milk and yeast. ) add all the ingredients until it becomes a "crumbly" consistency ..

crumbled tart

Now prepare the ricotta cream: in a bowl put the sugar, the ricotta, the vanillin and 3 tablespoons of milk (if the cream is too dry, otherwise you can also avoid it).

Ricotta Cream

Line the bottom of a hinged pan with a sheet of parchment paper, and grease and flour the edges of the pan; pour half of the "crumbled" dough, try to level the bottom slightly with your fingers and create a little raised edge,

tart bottom

add the ricotta cream

crunchy tart

then the chopped chocolate

crumbled chocolate tart

and finally cover with the second half of the dough trying not to leave holes and without compacting.

Crumbled Ricotta Cake And Chocolate

bake in preheated oven at 180 ° for about 40 minutes. And your ricotta and chocolate peek cake is ready. It can be kept in the fridge covered with aluminum foil for a few days. Enjoy your meal!

Wine pairing: Passito di Pantelleria or an orange liqueur.

For the wine pairing I consulted the site: www.vinook.it

Crumbled Ricotta Cake And Chocolate

Crumbled Ricotta Cake And Chocolate

Enjoy your meal!

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