Tasty pasta and cabbage quick and easy recipe
Tasty pasta and cabbage : yes, because let's face it if there is a dish that 80% of the population just don't like, it's pasta and cabbage! But considering that cabbages are very good ("they protect us from tumors") and that vegetables in general should be eaten, then I thought of making the dish a little tastier without covering the flavors too much and adding too many ingredients and calories, try it. incredibly good !! also try the classic Neapolitan-style pasta and cauliflower recipe
Preparation: 5 min Cooking time: 10 min Execution: easy
Ingredients for 2 people:
- 1 white cabbage or 300 gr. of various frozen cabbages
- pasta 180 gr.
- 3 slices of raw ham
How to make tasty pasta and cabbage
At the supermarket they sell bags with various frozen cabbage contains white cabbage, green cabbage and Brussels sprouts, they are really good, so I used about 200 gr. for the preparation of the pasta, I put them in a pan with a drizzle of oil and three tablespoons of water, I covered the pan and left to cook for 7-8 minutes,
I have salted and turned off the heat, in the meantime I have put the pot to boil with water, I after having cooked the pasta according to the times indicated on the package, after having drained the pasta, I pour it into the pan with the cabbage, I add the Parmesan and ham cut into strips; I cook everything in a pan over medium heat for a few minutes.
And here is yours Tasty pasta and cabbage... Enjoy your meal!!!
WINE PAIRING: Pinot Noir
In this blog for wine and liqueur pairings I consulted the site: www.vini.tipici.info
Enjoy your meal!