Stuffed Calzone in the oven quick and easy recipe
Stuffed calzone in the oven: in some areas of central-southern Italy it is called panzerotto, the term is of Neapolitan origin and indicates sweet or savory preparations with a filling and fried in lard or oil, but if you go around Naples and ask for " panzerotti ”, they will give you the potato croquettes, but if you want to eat this stuffed pizza you have to ask for the“ calzone ”or the“ baked stuffing ”.
For other quick and easy pizzas click here: Pizza and rustic recipes
Ingredients for 4 fillings
- 250 gr. of ricotta
- 10 slices of salami
- 150 gr. of provola (or caciocavallo)
- Dough per square ready 1 roll (or to prepare it at home click here)
- Grated Parmesan (2 tablespoons)
How to make stuffed Calzone in the oven
Roll out the pizza dough on the work surface with a little flour (I used the ready-made one), the thickness should be half a centimeter, take a large cup and press on the dough to obtain discs, cut them with a knife using the side without blade
cut into small pieces the salami and provola or caciocavallo or smoked provolone (the important thing is that it is a dry cheese, if you want to use provola or mozzarella they must stay a few hours in the fridge, or the day before is fine)
in a bowl put the ricotta, a little salt, pepper and parmesan, mix the ingredients well to create a cream
stuff the discs of dough with ricotta, salami and provolone, arranging everything on one half and leaving the edge free, fold the empty half over the stuffed one and press the edges so that the filling does not come out
spread a little oil on a non-stick oven pan and arrange the fillings inside the pan, brush the top surface of the fillings with oil as well
cook in the oven at 220 ° for a quarter of an hour / twenty minutes until they are golden on the surface, at this point take them out and add a little grated Parmesan on the surface, bake again for a few minutes. Now yours Stuffed calzone in the oven they are ready serve hot with a fresh side dish, a salad is fine. and Buon Appetito!
WINE PAIRING: FIANO DI AVELLINO OR LIGHT BEERS
In this blog for wine pairings I consulted the site: www.bodegasdevino.org
Enjoy your meal!