Quick and easy recipe potatoes and peppers

Potatoes and peppers: this side dish is really simple to prepare, just a few ingredients, half an hour in the oven or in a pan and it's ready!

Ingredients for 2 people

  • 1 red pepper
  • 2 medium potatoes
  • 4 cherry tomatoes
  • 1 shallot
  • basil or oregano
  • oil,
  • salt
  • pepper if you like


Most important steps

    How to prepare Potatoes and peppers

    Cut the Cherry tomatoes and it shallot sliced


    then cut the potatoes in long slices and also i peppers

    pay some'oil on the bottom of a baking sheet and arrange the ingredients in this way: in a corner the cherry tomatoes with the shallot and basil (I used the frozen one because I didn't have the fresh one at home) or if you prefer the oregano at the end of cooking, on one side the potatoes and next to the peppers, a drizzle of oil on the surface, salt and bake at 200 ° for a half an hour; in this way each ingredient will cook individually, and almost at the end of cooking it will be necessary to mix them to flavor everything without canceling the individual flavors ... if you want you can also cook in a pan by covering with the lid for about twenty minutes and then removing the lid to make golden on the surface

    and your side dish is ready: Potatoes and peppers… And GOOD APPETITE!

    WINE PAIRING: Refosco dal Peduncolo red from Tunella or Cabernet Quartella from Longariva.

    For this wine pairing I consulted the site www.callmewine.com

    Potatoes and peppers

    Enjoy your meal!


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