Fennel au gratin quick and easy recipe

Fennel au gratin : a tastier way to prepare fennel, not excessively caloric since you only need a little oil and a spoonful of parmesan.

INGREDIENTS FOR 2 PEOPLE

• 1 fennel
• butter
• 2 tablespoons of breadcrumbs
• 2 tablespoons of grated Grana
  
• extra virgin olive oil
  
• salt and pepper

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How to prepare fennel au gratin

Remove the outermost leaf of the fennel, cut it into wedges and wash them in a bowl with water and bicarbonate to remove the earth present. Rinse with plenty of running water, put a drizzle of oil on the bottom of a baking dish, arrange the fennel wedges in add another gilo of oil, salt, pepper, breadcrumbs, and grated Parmesan.

add a few flakes of butter and bake in a preheated oven at 200 ° for about 20-25 minutes (depending on the thickness of the slices).

When the surface is golden brown, serve and serve hot. ENJOY YOUR MEAL!!!