Fennel au gratin quick and easy recipe
Fennel au gratin : a tastier way to prepare fennel, not excessively caloric since you only need a little oil and a spoonful of parmesan.
INGREDIENTS FOR 2 PEOPLE
- 1 fennel
- 2 tablespoons of breadcrumbs
- 2 tablespoons of grated Grana
- extra virgin olive oil
- salt and pepper
How to prepare fennel au gratin
Remove the outermost leaf of the fennel, cut it into wedges and wash them in a bowl with water and bicarbonate to remove the earth present. Rinse with plenty of running water, put a drizzle of oil on the bottom of a baking dish, arrange the fennel wedges in add another gilo of oil, salt, pepper, breadcrumbs, and grated Parmesan.
add a few flakes of butter and bake in a preheated oven at 200 ° for about 20-25 minutes (depending on the thickness of the slices).
When the surface is golden brown, serve and serve hot. ENJOY YOUR MEAL!!!
Enjoy your meal!