Stuffed Fried Tomatoes Quick and easy recipe
Stuffed fried tomatoes: a sort of cutlets of tomatoes with a filling of smoked cheese and ham, passed in the egg and fried. Here's how to prepare a tasty second in 5 minutes; it is the alternative to stuffed eggplant cutlets, together with other fried foods it is often present as a side dish in long Neapolitan Sunday lunches.
Ingredients for 4 people
- 2 large tomatoes (beefsteak)
- 8 slices of smoked cheese or mozzarella
- 3 tablespoons of flour
- peanut oil
- salt and pepper
How to make stuffed fried tomatoes
Wash the tomatoes and cut them into slices about half a cm thick,
beat the eggs in a small bowl and prepare the filling, the slices of smoked cheese and the raw ham if you like
in a container put the flour. Between two slices of tomato put a slice of smoked cheese and one of ham, pass the stuffed tomato cutlets first in the flour
and then in the beaten egg
fry in abundant hot oil
lay on a sheet of absorbent paper. Salt and pepper. Serve your stuffed fried tomatoes still hot. Enjoy your meal!
WINE PAIRING: Valpolicella Superiore "Ripassa"
In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info
Enjoy your meal!