Stuffed Fried Tomatoes Quick and easy recipe

Stuffed fried tomatoes: a sort of cutlets of tomatoes with a filling of smoked cheese and ham, passed in the egg and fried. Here's how to prepare a tasty second in 5 minutes; it is the alternative to stuffed eggplant cutlets, together with other fried foods it is often present as a side dish in long Neapolitan Sunday lunches.

Ingredients for 4 people

  • 2 large tomatoes (beefsteak)
  • 8 slices of smoked cheese or mozzarella
  • 3 tablespoons of flour
  • peanut oil
  • salt and pepper

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How to make stuffed fried tomatoes

Wash the tomatoes and cut them into slices about half a cm thick,

Stuffed fried tomatoes

beat the eggs in a small bowl and prepare the filling, the slices of smoked cheese and the raw ham if you like

Tomatoes

in a container put the flour. Between two slices of tomato put a slice of smoked cheese and one of ham, pass the stuffed tomato cutlets first in the flour

Tomatoes

and then in the beaten egg

Stuffed fried tomatoes
Stuffed fried tomatoes

fry in abundant hot oil

Stuffed fried tomatoes
Stuffed fried tomatoes

lay on a sheet of absorbent paper. Salt and pepper. Serve your stuffed fried tomatoes still hot. Enjoy your meal!

WINE PAIRING: Valpolicella Superiore "Ripassa"

In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

Stuffed fried tomatoes

Enjoy your meal!

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