Montanare Neapolitan fried pizzas Quick and easy recipe
Montanare Neapolitan fried pizzas: this type of pizzas are often found in party buffets and as an appetizer in all Neapolitan restaurants and pizzerias, without a doubt they are among the tastiest dishes of Neapolitan cuisine.
Ingredients for 12-14 medium sized pizzas
- dough: 500 gr flour
- 10 gr of yeast
- 350 gr water
- salt tip of 1 tsp
- 300 ml of tomato sauce
- 1 pack of peeled tomatoes
- 2-3 tablespoons of grated Parmesan
- 1 clove of garlic
- extra virgin olive oil
How to make Neapolitan fried Montanare pizzas
Prepare the dough by placing the flour in a large bowl, pour the yeast dissolved in a little warm water in the center, knead the dough a little and then add sugar, salt and oil, and let it absorb gradually all the water. Let the dough rest for at least 2 hours by covering it with cling film, when its volume has doubled ...
... divide the dough into 12-14 loaves and let them rise for another half hour, in the meantime, prepare a fresh sauce with the peeled tomatoes and the tomato puree, add salt, oil, garlic and basil, cook over low heat for about half an hour,
at this point flatten the individual loaves with your hands, prick with the tines of a fork and heat the seed oil in a saucepan with high sides,
fry the pizzas in hot oil (try putting a piece of dough in the oil, if it sizzles then the oil is at the right temperature)
put the pizzas on a sheet of absorbent paper, salt the pizzas and season them immediately with a spoonful of sauce, a sprinkling of Parmesan cheese, a leaf of basil, and serve the pizzas still hot, and your Montanare, fried pizzas are ready Neapolitan.
WINE PAIRING: Beer I'd say
For wine pairings I have consulted the site in most cases:www.bodegasdevino.org
Montanare Neapolitan fried pizzas
Enjoy your meal!