Easy chocolate glaze quick and easy recipe
Easy chocolate glaze This icing is perfect for covering your cakes, I used it for the Sacher Torte.
- 125 ml of cream
- 175 g of dark chocolate
How to make an easy chocolate glaze
Put the cream in a saucepan and heat it until it boils. Remove from heat and, after finely chopped, put the chocolate in a heat-resistant bowl and pour the boiling cream over it. Let it melt for about 2 minutes, then mix until you get a creamy and shiny mixture.
Easy chocolate glaze
Enjoy your meal!