Easy chocolate glaze quick and easy recipe

Easy chocolate glaze This icing is perfect for covering your cakes, I used it for the Sacher Torte.

Ingredients

• 125 ml of cream
• 175 g of dark chocolate

*****

How to make an easy chocolate glaze

Put the cream in a saucepan and heat it until it boils. Remove from heat and, after finely chopped, put the chocolate in a heat-resistant bowl and pour the boiling cream over it. Let it melt for about 2 minutes, then mix until you get a creamy and shiny mixture.

Easy chocolate glaze