Quick and easy salty plumcake recipe SempliceVeloce
Salted Plumcake : it is a variant of the classic sweet plumcake, perfect for a picnic, or for a buffet and it is possible to stuff it with various ingredients, sausages or vegetables and the result will always be delicious! Try it!
- 3 eggs
- 1 jar of yogurt of 125 gr
- 1/2 jar of sunflower oil
- 300 grams of flour 00
- 200 gr of diced smoked cheese
- 200 gr of diced cooked ham
- 1 sachet of instant yeast for savory pies
- salt and pepper
How to make the salty plumcake
Put the eggs and yogurt in a large bowl, whisk, add the flour, instant yeast and oil, whisk again
finally add the ham and diced cheese
line a loaf pan with parchment paper and pour the mixture, bake at 180 degrees for 40 min. serve lukewarm.
And your salty Plumcake is ready. Enjoy your meal!
WINE PAIRING: Trebbiano di Romagna
For the wine pairing I consulted the site: www.bodegasdevino.org
Enjoy your meal!