Grilled pumpkin Quick and easy recipe

Grilled pumpkin or roasted: a very simple side dish that will surely please everyone, the pumpkin with its sweet flavor is well suited to various recipes, from side dishes to first courses, to desserts, in this version it is a perfect side dish and not excessively caloric (if you don't exaggerate with the oil!). Try it!


  • pumpkin
  • garlic
  • salt
  • chili pepper
  • extra virgin olive oil
  • parsley


How to make grilled or roasted pumpkin

Clean the pumpkin, removing the seeds and filaments, cut into slices not too thin and wash them under running water, dry them with absorbent paper.

Grilled pumpkin

Heat the grill well for at least 4-5 minutes and place the pumpkin slices on top, cook on both sides for about 4 minutes

Grilled pumpkin

for about 4-5 minutes

Grilled pumpkin

the slices of grilled pumpkin in a plate and between one layer and the other alternate the garlic cut into small pieces, the salt, the oil, the parsley and the chilli, let it rest and savor for a few hours (the next day is even more good!) and your grilled pumpkin is ready

WINE PAIRING: Contessa Entellina Sauvignon Doc.

In this blog for wine pairings I have consulted the site most of the time:

Grilled pumpkin

Enjoy your meal!


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