Baked sea bream with crazy water simple and quick recipe
Baked sea bream with crazy water : it is one of the simplest ways to prepare fish and the result is guaranteed, very tasty! A tip: in the fish shop, have the sea bream cleaned already, preparation will be even faster! Try it!
Ingredients for 2 people
- 2 large or 3 small bream
- 10 cherry tomatoes
- extra virgin olive oil
- salt and pepper
How to make Baked Sea Bream in Crazy Water
To prepare the sea bream for crazy water if they have not already been cleaned in the fish shop then start cleaning the sea bream, cut the side, dorsal and ventral fins, you can leave the caudal fin (you will need it to check cooking), desquamate the sea bream , make a cut on the belly and gut it. At this point, rinse the sea bream well inside as well.
Put salt, a clove of garlic and a lot of parsley inside the belly of the sea bream.
Grease a baking sheet with extra virgin olive oil, adjust the sea bream and add some cherry tomatoes cut into 4 parts, another 2 cloves of garlic, half a glass of water and half a glass of white wine the liquindi should not cover the sea bream but stay less than half the height of the sea bream, then add the parsley, salt, pepper and a last drizzle of oil on the sea bream;
Bake in a preheated oven at 220 ° for 25 minutes, it will be cooked if trying to detach the caudal fin it will come off easily, otherwise it takes a few more minutes of cooking. And here is your crazy water baked sea bream with its irresistible aroma and flavor. Enjoy your meal!
WINE PAIRING: Crazy water fish lends itself to well-structured dry white wines: Garganega or Chardonnay.
For most of the wine pairings of this blog I have consulted the site: www.bodegasdevino.org.
Baked sea bream with crazy water
Enjoy your meal!