Baked Sausages with Potatoes Quick and easy recipe

Baked sausages with potatoes: the perfect match! For a good cooking there are some tricks to avoid that the meat is raw and the potatoes too hard ... A few minutes of cooking in water.

Ingredients for 2 people:

• 4 sausages (I used sausages with provolone and broccoli inside)
• 700 gr of potatoes
• rosemary (I used Cannamela spices for roasts)
• oil
• salt
• pepper

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How to make baked sausages with potatoes

Wash and cut the potatoes into chunks (or into 1 cm thick slices) put them in a pot with plenty of water and bring to a boil, let them cook for 2-3 minutes from the boil, collect the potatoes with a skimmer and place them in an oven pan , keep aside.

Put the sausages in a pan with two fingers of water and a drizzle of oil, cook for 7-8 minutes, turn the sausages and cook on the other side too,

put the sausages in the baking dish together with the potatoes, add a little oil, a little salt and the herbs (or even just the rosemary). Cook at 200 ° for 20 minutes.

they will be ready when the potatoes and sausages have taken on a golden color. And here are yours baked sausages with potatoes.

WINE PAIRING: A medium-structured and fragrant red wine such as Pinot Noir or Nebbiolo is recommended.

In this blog for wine and liqueur combinations I consulted the site:www.bodegasdevino.org