Tart with lemon cream Quick and easy recipe
Tart with lemon cream and pine nuts seen some time ago in a television broadcast, very reminiscent of grandma's cake.
- Ready shortcrust pastry
- 140 grams of sugar
- 2 whole eggs and 4 yolks
- 1 dl of lemon
- 50 gr of butter
- 150 grams of almond flour
- Pine nuts
- powdered sugar
Preparation: 10 minutes Cooking: 40 minutes Execution: easy
How to make a lemon cream tart
Line a baking sheet with parchment paper, make the pastry dough adhere and prick the base.
Cover with aluminum foil and a layer of dried legumes so that the pastry does not swell.
… Bake at 200 degrees and cook for 25 minutes. Separately prepare the cream by beating the eggs with the sugar, adding lemon and butter.
Put the cream on a medium flame and stir until it thickens
Off the heat, add the almond flour to the cream. Remove the foil and the legumes from the shortcrust pastry tart. Once cooled, fill the shortcrust pastry with cream and cover with pine nuts.Put in the oven with grill function for a few minutes until the pine nuts darken.Once cooled sprinkle with icing sugar and your tart with lemon cream and pine nuts is ready . ENJOY YOUR MEAL!!!
Wine pairing: Limoncello.
For the wine pairing I consulted the site: www.vinook.it
Tart with lemon cream
Enjoy your meal!