Savory pie with mixed vegetables Quick and easy recipe
Savory pie with mixed vegetables : savory pies are a real salvation, when you don't know what to cook and you have a roll of puff pastry or shortcrust pastry in the fridge (as in this case), just a few other ingredients and a little imagination, I have prepared several quiches, this one is coming really good.
Ingredients for a 24 cm cake
- 1 roll of shortcrust pastry
- 300 gr of ricotta
- mixed vegetables (potato, courgette, pepper, eggplant)
- grated Parmesan cheese
- 1 egg
- 2 slices of Galbanino / Auricchio type cheese
- salt and pepper
- extra virgin olive oil
How to make Savory pie with mixed vegetables
Prepare the vegetables by putting the washed vegetables cut into small pieces in a pan with a drizzle of oil (or using frozen mixed grilled vegetables), sauté in a pan for a few moments and then cover with the lid, at the end of cooking remove the lid , let the vegetation water dry and add salt. Turn off the heat.
Prepare the ricotta cream by putting the ricotta, egg, 2 tablespoons of grated Parmesan cheese and pepper and salt in a bowl. Turn to form a cream.
unroll the shortcrust pastry and place it in the pan leaving the parchment paper already present in the package, make holes with the fork tines on the bottom, add the ricotta cream, then the vegetables and the pieces of cheese. Close the flaps of shortcrust pastry inwards and bake at 180 ° for half an hour.
and your cake with mixed vegetables is ready. Enjoy your meal!
WINE PAIRING: Nero d'Avola
In this blog for wine pairings I consulted the site: www.bodegasdevino.org
Savory pie with mixed vegetables
Enjoy your meal!