Ricotta and spinach savory pie quick and easy recipe

Salt cake with Ricotta cheese and spinach : puff pastry is very versatile, it is used for desserts but also for savory pies, I buy the ready-made one, it is easier and faster to buy it already made! This cake is very simple.

You may also be interested in: the salty pie with spinach and salmon, artichoke and ricotta savory pie, Ricotta and spinach flower cake

For other simple and quick rustic cakes click here: Recipes for pizzas and rustics

Ingredients for a 24 cm diameter cake pan

  • 1 roll of puff pastry
  • 200 gr of spinach
  • 200 gr. of cheese I used the Emmental
  • 250 gr. of ricotta
  • 1 egg
  • salt
  • extra virgin olive oil, pepper
  • 2 tablespoons of grated Parmesan or pecorino

Preparation: 10 minutes Cooking: 40 minutes Execution: Easy

*****

How to make the ricotta and spinach savory pie

Cook the spinach in a pan with a drizzle of oil; remove from heat and keep the spinach aside.

Salt cake with Ricotta cheese and spinach

In a bowl put the egg, Parmesan, salt, pepper and turn (as for an omelette),

Salt cake with Ricotta cheese and spinach

then add the ricotta and finally the spinach turn until the mixture is uniform.

Salt cake with Ricotta cheese and spinach

At this point line a pan with the puff pastry leaving the parchment paper already in the package, make the dough adhere to the walls of the pan pierce the puff pastry with the tines of a fork and without cutting away the excess dough then pour the mixture in the pan, level the surface and with the excess dough create a border by folding inwards, add the cheese cut into slices creating a decoration or insert it inside the dough.

Salt cake with Ricotta cheese and spinach

Bake in a preheated oven (at least for 10 minutes already), at 180 ° for 30-40 minutes in the central level of the oven, checking the cooking often (cover the surface with a sheet of aluminum foil if you see that it begins to take too much color). Wait for it to cool down and ... HAVE A GOOD APPETITE !!!

WINE PAIRING: Solopaca Bianco or Elba Bianco Doc

For the wine pairing I consulted the site: www.bodegasdevino.org

Salt cake with Ricotta cheese and spinach

Salt cake with Ricotta cheese and spinach

Enjoy your meal!

3.1

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Subir
Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos y para fines de afiliación y para mostrarte publicidad relacionada con sus preferencias en base a un perfil elaborado a partir de tus hábitos de navegación. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de sus datos para estos propósitos. Más información
Privacidad