Quick and easy bechamel

Bechamel , one of the basic sauces of the French and Italian cuisine, in the Anglo-Saxon world it is known as White sauce. In Italy, bechamel is particularly present in Emilian cuisine. Some popular dishes based on this ingredient are: lasagna, cannelloni, different varieties of baked pasta, 4-cheese pasta and timbale.

Ingredients

  • 1/2 l milk
  • 50 gr butter
  • 50 gr flour
  • 1 pinch of abundant salt
  • nutmeg (to taste)

Watch the Video Recipe

*****

How to prepare the bechamel

Prepare all the ingredients on the work surface.

Put the milk in a saucepan and bring it to a boil, remove it from the heat and set it aside.

Bechamel recipe
Bechamel recipe

In another saucepan, melt the butter over low heat

Bechamel recipe
Bechamel recipe

when it is melted, move it from the flame and add the flour, stir quickly with a wooden spoon and when the flour is incorporated, put it back on the flame

add a little hot milk while continuing to stir with a drum and then pour all the remaining milk.

Simple bechamel recipe
Bechamel recipe

Always stir with the whisk for 3-4 minutes until the sauce has become thick. Add the salt. Finally add some grated nutmeg.

Your béchamel is ready! NB. If gods were to form lumps just filter the sauce through a medium mesh colander. If you need a more liquid béchamel, just halve the doses of butter and flour (so 20/25 g for 500 g of milk). You can use it immediately or keep it in the fridge for 1-2 days covered with contact film.

Bechamel

Enjoy your meal!

3.1

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Subir
Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos y para fines de afiliación y para mostrarte publicidad relacionada con sus preferencias en base a un perfil elaborado a partir de tus hábitos de navegación. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de sus datos para estos propósitos. Más información
Privacidad