Pizza roll with peppers and provolone simple and quick recipe

Pizza roll with peppers and provolone: it is a simple recipe to prepare, pizza with peppers is already excellent in its own right, with the rolled shape it retains greater softness, it is perfect for buffets, as a snack or as a main dish to be enjoyed the day after, indeed it is even more good!

For other quick and easy pizzas click here: Pizza and rustic recipes

Ingredients

  • 600 gr. of pizza dough
  • 3 peppers (red yellow and green)
  • 200 gr. of provolone
  • extra virgin olive oil
  • salt,
  • olives and capers

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How to make the pizza roll with peppers and provolone

Prepare the peppers: wash them, remove the seeds and the white inner part and cut them into strips, put them in a pan with 4 tablespoons of oil and the salted capers (rinsed well), cover with a lid and cook the peppers until they are become soft about 20, 25 minutes, almost at the end of cooking add the pitted olives.

Pizza roll with peppers and provolone

Roll out the pizza dough with a rolling pin, creating an oval or rectangular shape with a thickness of half a centimeter

Pepperoni and provolone pizza roll

arrange the peppers and provolone on the pizza dough

Pizza roll with peppers and provolone

fold on itself on the long side of the pizza roll using parchment paper; place the roll with parchment paper in a baking dish, brush with extra virgin olive oil (preferably the oil you used for cooking the peppers (if there is some left over). And bake at 220 ° for 30 minutes.

Pizza roll with peppers and provolone

And your pizza roll in the oven with peppers and provolone is ready, before serving it, cover it for 5 minutes with a cloth or parchment paper so that the steam and heat make it even softer. Serve lukewarm. Enjoy your meal!

WINE PAIRING: Nero d'Avola

In this blog for wine pairings I consulted the site: www.vinit.net

Pizza roll with peppers and provolone

Pizza roll with peppers and provolone

Enjoy your meal!

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