Pizza roll with peppers and provolone simple and quick recipe
Pizza roll with peppers and provolone: it is a simple recipe to prepare, pizza with peppers is already excellent in its own right, with the rolled shape it retains greater softness, it is perfect for buffets, as a snack or as a main dish to be enjoyed the day after, indeed it is even more good!
For other quick and easy pizzas click here: Pizza and rustic recipes
- 600 gr. of pizza dough
- 3 peppers (red yellow and green)
- 200 gr. of provolone
- extra virgin olive oil
- olives and capers
How to make the pizza roll with peppers and provolone
Prepare the peppers: wash them, remove the seeds and the white inner part and cut them into strips, put them in a pan with 4 tablespoons of oil and the salted capers (rinsed well), cover with a lid and cook the peppers until they are become soft about 20, 25 minutes, almost at the end of cooking add the pitted olives.
Roll out the pizza dough with a rolling pin, creating an oval or rectangular shape with a thickness of half a centimeter
arrange the peppers and provolone on the pizza dough
fold on itself on the long side of the pizza roll using parchment paper; place the roll with parchment paper in a baking dish, brush with extra virgin olive oil (preferably the oil you used for cooking the peppers (if there is some left over). And bake at 220 ° for 30 minutes.
And your pizza roll in the oven with peppers and provolone is ready, before serving it, cover it for 5 minutes with a cloth or parchment paper so that the steam and heat make it even softer. Serve lukewarm. Enjoy your meal!
WINE PAIRING: Nero d'Avola
In this blog for wine pairings I consulted the site: www.vinit.net
Pizza roll with peppers and provolone
Enjoy your meal!