Pepperoni pizza Quick and easy recipe
Pepperoni pizza: and after the American "pepperoni pizza" here is the very Italian pepperoni pizza ... there is little to do there are ingredients that can give a special flavor to dishes such as speck, provola ... and finally peppers ! They will also be hardly digestible but how good are they ?! Try this very simple pizza!
Ingredients for a pizza
- 250 gr. of pizza dough
- 1 red pepper
- 1 yellow pepper
- fior di latte of the day before
- extra virgin olive oil
- black olives
How to make Pepperoni Pizza
Prepare the pizza dough at least a couple of hours before, let it rest and rise by putting it in a container and covering it with a dry kitchen cloth.
Wash the peppers, remove the internal seeds and the white part, cut them into pieces or strips, put them in a pan with a drizzle of oil, the capers (after washing and squeezing them) and let them cook for 10-12 minutes
put a drizzle of oil on the pan and roll out the pizza dough
add the diced provolone, the peppers with their sauce
bake at 220 ° for 10 minutes (or until the dough is golden)…. and your pepperoni pizza is ready! enjoy your meal!
WINE PAIRING: Nero d'Avola
In this blog for wine pairings I consulted the site: www.bodegasdevino.org
Enjoy your meal!