Pepperoni pizza Quick and easy recipe

Pepperoni pizza: and after the American "pepperoni pizza" here is the very Italian pepperoni pizza ... there is little to do there are ingredients that can give a special flavor to dishes such as speck, provola ... and finally peppers ! They will also be hardly digestible but how good are they ?! Try this very simple pizza!

Ingredients for a pizza

  • 250 gr. of pizza dough
  • 1 red pepper
  • 1 yellow pepper
  • fior di latte of the day before
  • extra virgin olive oil
  • capers
  • black olives

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How to make Pepperoni Pizza

Prepare the pizza dough at least a couple of hours before, let it rest and rise by putting it in a container and covering it with a dry kitchen cloth.

pepperoni pizza

Wash the peppers, remove the internal seeds and the white part, cut them into pieces or strips, put them in a pan with a drizzle of oil, the capers (after washing and squeezing them) and let them cook for 10-12 minutes

peppers in a pan

put a drizzle of oil on the pan and roll out the pizza dough

pepperoni pizza

add the diced provolone, the peppers with their sauce

pepperoni pizza

bake at 220 ° for 10 minutes (or until the dough is golden)…. and your pepperoni pizza is ready! enjoy your meal!

WINE PAIRING: Nero d'Avola

In this blog for wine pairings I consulted the site: www.bodegasdevino.org

Pepperoni pizza

Enjoy your meal!

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