Meatloaf stuffed with vegetables Quick and easy recipe
Meatloaf stuffed with vegetables: here is another very simple and quick meatloaf to prepare with mixed vegetables inside to give it more flavor. It is very good, try it!
On the site you will find the meatloaf also stuffed with spinach.
Ingredients for 4 people
- 400 gr. of ground beef
- 3 slices of loaf bread
- 2 tablespoons of Parmigiano Reggiano
- 100 gr. Cheese (I used Emmental)
- 1 egg
- salt and pepper
- 1 pepper (or half red and half yellow)
- courgette 1
- 1 eggplant
How to make meatloaf stuffed with vegetables
Put a drizzle of oil in a non-stick pan, cut the aubergine, courgette and pepper into slices and pieces and cook for about twenty minutes over medium heat with the lid on.
Soak 3 slices of loaf bread (only the crumb) in the milk, squeeze the loaf bread after a few minutes and put it in a bowl where you will add the minced meat, egg, Parmesan, salt and pepper, and parsley or basil if you prefer, knead with your hands
arrange the meat mixture on a sheet of parchment paper and level it giving it a terrangular shape
stuffed with vegetables and cheese, folded on itself with the help of parchment paper
place the meatloaf in an oven pan, sprinkle the surface with grated bread and finally add a drizzle of oil (preferably the one left over from cooking the vegetables in a pan) both on the bottom of the pan and on the meatloaf, bake (in a preheated oven) at 180 ° for 30-40 minutes, covering the top with aluminum foil and removing it in the last 10 minutes.
and your meatloaf stuffed with vegetables is ready
WINE TO MATCH: A Scavigna Rosso or a Bonarda OP
In this blog for wine pairings I have consulted the site most of the time: www.bodegasdevino.org
Meatloaf stuffed with vegetables
Enjoy your meal!