Pan-fried pizza Quick and easy recipe

Pan-fried pizza: A pizza prepared and cooked in a pan ready in 10 minutes, without rising. The recipe is on the web and it intrigued me a lot, so I decided to try it to see if it is really simple and quick to prepare as it seems and to find some tricks to make it better; after doing it I can confirm that it is really brilliant! Here are some suggestions for perfect success, try it it's really good !!!

For other quick and easy pizzas click here: Pizza and rustic recipes

Ingredients for a pan of 24 cm in diameter

1 pan with lid of the same size

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How to make a pizza in a pan

Cut the smoked cheese into cubes and set aside. Take a pan that has a lid of the same size (this is essential for the success of the pizza, the steam must not escape during cooking) put a spoonful of oil on the bottom and distribute it with a brush or fingers over the entire surface of the pan, pour the flour,

Pan-fried pizza
Pan-fried pizza

hot water, 2 teaspoons of oil, salt, yeast for pies and mix everything, turn to mix the ingredients. The dough will be sticky, distribute it in the pan leveling it with a spoon.

Pan-fried pizza
Pan-fried pizza

Remove the excess dough on the edges of the pan using a paper towel, pour a few tablespoons of tomato puree (to which you have previously added a little salt) and a drizzle of oil over the dough,

Pan-fried pizza
Pan-fried pizza

cover the pan with its lid (preferably glass in order to check the cooking without opening) and cook over medium heat using the smallest flame for about 7-8 minutes,

Pan-fried pizza
Pan-fried pizza

then lift the lid and add the pieces of scamorza cheese to the pizza, cook by covering again for 2 minutes, just long enough to melt the scamorza, and here is yours. Pan-fried pizza easy and fast!

Drink pairing: Beer !!!

In this blog for wine pairings I have consulted the site most of the time: www.vinook.it

Pan-fried pizza

Enjoy your meal!

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