Cheese and pear pizza with walnuts fast and tasty recipe

Cheese and pear pizzas: Among the most successful combinations of our cuisine there are undoubtedly "cheese and pears" is "walnuts and pears“, These three ingredients on a pizza are the top! I used a blue cheese, Gorgonzola is perfect, but even a simply spicy and soft cheese is fine. Pears give a sweet touch to the pizza, better to leave the peel for greater compactness. The nuts instead they give crunchiness and a bitter note that balances the sweetness of the pear and the spiciness of the cheese.

Ingredients for 2 people

  • 1 roll of packaged pizza dough
  • 1 pear
  • 5-6 shelled walnuts
  • 100 gr of spicy cheese of your choice (Gorgonzola or other blue cheese)
  • Salt to taste
    2 tablespoons of extra virgin olive oil

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Most important steps

    How to make cheese and pear pizza

    We spread the pizza dough on the work surface leaving the parchment paper present in the package (if you use a handmade dough, place it on a sheet of parchment paper anyway)

    Cheese and pear pizza
    Cheese and pear pizza

    roll out the dough on a baking sheet, brush the surface with water and oil in equal parts (2 tablespoons + 2 tablespoons), with your fingertips pressed on the surface and salt then bake at 200 ° for 3-4 minutes

    Cheese and pear pizza
    Cheese and pear pizza

    In the meantime, cut the pear into thin slices, after having washed it well (do not peel it),

    Cheese and pear pizza
    Cheese and pear pizza

    take the pizza out of the oven and brush it with water, add the slices of pear, the cheese (preferably spicy, Gorgonzola or other blue cheese), add the chopped walnuts

    Cheese and pear pizza
    Cheese and pear pizza

    Bake at 200 ° for another 7-8 minutes, if the dough is thicker, complete the cooking until golden brown, as soon as it is baked, add a few tablespoons of grated parmesan, cover with aluminum foil for a few minutes (to soften the dough) and served.

    Cheese and pear pizza
    Cheese and pear pizza

    WINE PAIRING: Fiano di Avellino

    In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

    Cheese and pear pizza

    Enjoy your meal!

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