Savory pie with homemade briseè and vegetables Quick and easy recipe

Savory pie with homemade briseè and vegetables: the homemade brisà © e pasta has an extra gear… it takes very little time to prepare it is good, crunchy and without preservatives and additives! For the vegetables you can use the fresh seasonal ones or the grilled frozen ones, in order to spend even less time in the preparation.

Ingredients for a 26 cm diameter savory pie

Homemade shortcrust pastry or a ready-made roll
mixed vegetables (1 pepper, 1 eggplant, 2 courgettes)
a few cubes of soft cheese (like
Asiago, Belpaese, Galbanino ...)
salt and extra virgin olive oil

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How to make Savory pie with homemade briseè and vegetables

Prepare the shortcrust pastry: click on this link or use a ready-made roll of shortcrust pastry.

Homemade Brisee Pasta
Homemade Brisee Pasta

Prepare the vegetables, you can also use the frozen ones: put them in a pan with 2 tablespoons of extra virgin olive oil and cook the vegetables first over high heat, and after 4-5 minutes lower the heat and cook for another 3-4 minutes.

Savory pie with homemade briseè and vegetables
Strudel with mixed vegetables

put the shortcrust pastry on a sheet of parchment paper and place it in a baking dish or cake pan with a diameter of 24-26 cm, add the vegetables and a few pieces of soft cheese, there is no need to add oil, vegetables absorbed it while cooking in the pan.

Savory pie with homemade briseè and vegetables
Savory pie with homemade Brisee Pasta

put the shortcrust pastry on a sheet of parchment paper and place it in an ovenproof dish or cake pan with a diameter of 24-26 cm, add the vegetables and cook in a preheated oven at 180√ā ¬į for about 30 minutes. And your savory pie with homemade shortcrust pastry is ready, quick and easy!

WINE PAIRING: Nero d'Avola

In this blog for wine pairings I consulted the site: www.vinit.net

Savory pie with homemade briseè and vegetables

Savory pie with homemade briseè and vegetables

Enjoy your meal!

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