Savory pie with caramelized tomatoes and shallots Quick and easy recipe

Savory pie with caramelized tomatoes and shallots: for me who particularly love savory pies this was a pleasant surprise. Shallot, like onion, once left to wilt becomes particularly sweet, just a little brown sugar is enough to caramelize it and give this savory pie a crazy flavor! Adding some cherry tomatoes to give some acidity and a few slices of soft cheese for flavor, the dish is ready and dinner is solved! The only negative note is the smell that the shallot leaves in the kitchen… .Open the windows !!!

Ingredients for a 25 cm diameter cake pan

  • 1 round puff pastry roll
  • 300 grams of shallots
  • 150 gr of red and yellow cherry tomatoes
  • 120 gr of soft cheese (I used the beautiful country)
  • 40 grams of butter a handful of raisins
  • 1 tablespoon of poppy seeds
  • 1 egg yolk
  • 1 teaspoon of apple cider vinegar
  • 1 tablespoon of sugar (preferably cane)

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How to make a savory pie with caramelized tomatoes and shallots

Peel and slice the shallots,

Savory pie with caramelized tomatoes and shallots
Savory pie with caramelized tomatoes and shallots

let them dry in a pan with butter for about 15 minutes over medium heat, stirring often. Add the sugar, turn and half a teaspoon of apple cider vinegar, turn and cook for another 15 minutes. At the end of cooking, when they have taken on a nice golden color, turn off the heat and add the sultanas.

Savory pie with caramelized tomatoes and shallots
Savory pie with caramelized tomatoes and shallots

Roll out the puff pastry on the pan leaving the parchment paper already in the package, prick the pastry with a fork and create a cornice with the excess pastry, folding it back on itself.

Savory pie with caramelized tomatoes and shallots
Savory pie with caramelized tomatoes and shallots

Pour the caramelized shallots on the pastry, add the cherry tomatoes cut in half and the slices of cheese, brush the edge of the pastry with an egg yolk and add the poppy seeds all around. Bake in a preheated static oven at 180 ° for about 30 minutes. halfway through cooking, place a sheet of aluminum foil on the savory pie to prevent it from darkening too much. Remove from the oven and serve.

Savory pie with caramelized tomatoes and shallots
Savory pie with caramelized tomatoes and shallots

And your savory pie with caramelized tomatoes and shallots is ready.

Aglianico del Taburno Rosato Docg.

In this blog for wine pairings I have consulted the site most of the time: www.bodegasdevino.org

Savory pie with caramelized tomatoes and shallots

Savory pie with caramelized tomatoes and shallots

Enjoy your meal!

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