Lemon tagliolini with cream Quick and easy recipe

Lemon tagliolini with cream. The tagliolini are a type of egg pasta origiario from Piedmont and Liguria and it is a pasta shape that I often use even if it is not from my part; I had a pack of Reserve of Italy and I decided to combine Italy in a dish by making a typical recipe of the Amalfi coast spaghetti with lemon, but with a Piedmontese ingredient, the tajarin, in fact, the result is sublime!

Ingredients for 4 people

  • 350-400 gr of tagliolini
  • 1 lemon (preferably from Sorrento)
  • 200 ml of cooking cream
  • 30 gr of butter
  • 1 sprig of parsley
  • salt and pepper

Watch the video recipe of Tagliolini with lemon

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Most important steps

    How to make lemon tagliolini with cream

    tagliolini with lemon with creamGrate the zest of a lemon without reaching the white part inside the zest. Bring a pot of salted water to a boil and cook the tagliolini, in the meantime put 30 grams of butter in a pan and melt over low heat, add the zest of grated lemon,

    tagliolini with lemon with lemon nappies with creampour the drained tagliolini into the pan and set aside 1 glass of cooking water, add the cream, parsley and mix with a little cooking water,

    tagliolini with lemon with creamplate and serve immediately.

    And your plate of lemon tagliolini with cream is ready. Enjoy your meal!

    WINE TO MATCH: Beaujoloise Village

    For most of the wine pairings of this blog I have consulted the site:www.bodegasdevino.org

    Lemon tagliolini with cream

    Lemon tagliolini with cream

    Enjoy your meal!

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