Beans and escarole Quick and easy recipe

There bean and escarole soup it is a typical dish of the Italian tradition, especially from the Center-South. It is the ideal dish for cold winter evenings. The preparation process takes little time and is not too laborious. By adding grilled croutons it becomes a complete and very tasty dish. Try it!

Ingredients for 4 people

  • 1 jar of cannellini beans of 350 gr
  • 2 heads of escarole
  • extra virgin olive oil
  • 1/2 clove of garlic and chili pepper to taste
  • salt

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How to prepare Beans and escarole

Drain the beans from the preservation liquid, rinse them under running water and put them in a pot with 3 tablespoons of oil, garlic and chilli, add 2 glasses of water, add salt and let the beans cook for 20 minutes with the lid on the pot. .

Beans and escarole
Beans and escarole

In the meantime, take the escarole and remove the hard central part,

Beans and escarole
Beans and escarole

remove the hard outer leaves and wash the escarole under running water; still dripping with water, put the escarole leaves in another pot (without water)

Beans and escarole
Beans and escarole

cover with the lid and let the escarole boil for 10-15 minutes. With the immersion mixer, blend a part of the beans, and add the boiled escarole to the beans,

Beans
Beans and escarole

let it cook for a few minutes, season with salt and serve. Separately, prepare croutons on a grill with stale bread to which you have added a drizzle of oil and salt,

Beans
Beans and escarole

put the croutons in the soup and serve. And your bean and escarole soup is ready.

WINE PAIRING: this dish goes well with Wine Red Stop, medium-bodied : Breganze Rosso Risefrva DOC, Alcamo Syrah Doc

In this blog for wine pairings I have consulted the site most of the time:www.bodegasdevino.org

Beans and escarole

Enjoy your meal!

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