Soft cherry pie Quick and easy recipe

Soft cherry cake: finally the cherries! I love this fruit and using a type of base already tested with the pineapple cake, I decided to prepare this very fast dessert, the base I think is one of the best I've ever made, it remains very soft for a long time, there is no butter but cream and a few tablespoons of seed oil, with this base you can indulge yourself with an infinite number of fillings or use it alone for breakfast or for an afternoon snack. In combination with cherries I found it delicious, and then I never have bad surprises in cooking it is always perfect and golden! Try this dessert you'll love it!

Ingredients for a 24 cm pan

  • 400 gr of cherries
  • 200 grams of flour
  • 150 grams of sugar
  • 2 eggs
  • 200 ml of fresh cream for desserts
  • 4 tablespoons of peanut oil
  • the grated zest of half a lemon
  • 1 sachet of baking powder

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How to make a soft cherry pie

soft_corte_slice_with_celries

The first thing to do is to stone the cherries: wash and dry the cherries, remove the stone with a small knife, as is done with olives, and set them aside.

Soft cherry cake
Red cherries

beat the eggs and sugar with a hand whisk or with a whisk, until they become a frothy cream

Soft cherry cake
cake dough

add to the mixture the grated zest of half a lemon, half cold liquid cream (100 ml), and the 4 tablespoons of peanut oil, continue to whisk at minimum speed

Soft cherry cake
Soft cherry cake - Frulino

add the remaining 100 ml of cold liquid cream, the sifted flour, the sachet of baking powder, a pinch of salt and mix everything

Soft cherry cake
Add flour - Soft cherry cake

grease and flour a 22-24 cm diameter springform pan, I used a heart shaped one of similar size, pour the mixture into the pan

Soft cherry cake
Heart-shaped cake pan

add the cherries and half a tablespoon of granulated sugar to the surface

Soft cherry cake
Heart-shaped cake pan

Bake in a preheated static oven at 180 ° for about 45 minutes. If it darkens on the surface too quickly, cover with a sheet of aluminum foil.

And here is yours Soft cherry cake.

WINE PAIRING: With fruit-based cakes it is good to combine sweet and delicate whites perfect, if lovable, a Malvasia of the Parma hills

For wine pairings I have consulted the site in most cases: www.bodegasdevino.org

Soft cherry cake

Soft cherry cake

Enjoy your meal!

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