Savory crepes with zucchini Quick and easy recipe

Savory crepes with zucchini : using the same batter I made for the Crepes with Nutella, I made these exquisite dumplings stuffed with zucchini and bechamel. Try it!

Ingredients

• Ingredients of the Crepes (see Nutella crêpes but eliminating the sugar)
• 3-4 medium courgettes, or 7-8 small courgettes
• 2 slices of raw ham, or speck
• a few tablespoons of ready-made bechamel
• salt and pepper
• extra virgin olive oil

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How to make savory crepes with zucchini

Prepare the batter for the Crepes following the procedure of my Nutella Crepes, keep the batter in the fridge for at least half an hour, in the meantime prepare the courgettes, wash them, cut them into slices not too thick and put them in a pan with a drizzle of oil, sauté the courgettes in salt and pepper pan, brown them then add 2-3 tablespoons of water and cover with a lid, cook for 7-8 minutes, then remove the lid and let the water dry. After cooking, keep aside.

prepare the savory crêpes: put a ladle of batter in a hot pan keeping the heat medium, for the first crepe lightly grease the bottom of the pan with butter, for the following it will not be necessary.

prepare all the crepes, stuff them with the zucchini, the chopped ham and a spoonful of béchamel, fold the crepes themselves as if to create an envelope for letters, or if you prefer you can create a sort of cannelloni

arrange the savory crêpes in an ovenproof dish, add the béchamel and a little grated Parmesan cheese, and bake in a preheated oven at 200 ° for 7-8 minutes, until the surface is au gratin.

And here are yours savory crêpes with zucchini. Serve warm.

WINE PAIRING: Prosecco of Valdobbiadene

For the wine pairing I consulted the site: www.bodegasdevino.org