Salted croissants with ham and cheese Quick and easy recipe
Salted croissants with ham and cheese today I propose you a very simple recipe for buffets and delicious appetizers, the preparation is very fast and the ingredients are few…. to try!
Ingredients for 8 croissants
- 1 roll of puff pastry (round)
- 4 slices of cooked ham
- 100 gr of cheese I used Emmental
- 1/2 cup of milk
How to make salted croissants with ham and cheese
Cut each slice of ham into 2 strips, cut the cheese into cubes and wrap the ham around the individual cubes
cut the puff pastry roll into wedges and brush the edges of each wedge with milk
place the ham and cheese filling on the outside of the wedge and wrap
form the croissants and brush them with milk
put them in a baking tray lined with parchment paper, cook in the oven at 180 ° for 20 minutes
when they are golden, take them out of the oven and ... GOOD APPETITE!
WINE PAIRING: Trebbiano di Romagna
For the wine pairing I consulted the site:www.bodegasdevino.org
Salted croissants with ham and cheese
Enjoy your meal!