Prussian or puff pastry fans Quick and easy recipe

Prussian or puff pastry fans : they are really quick sweets to prepare, just have a roll of ready-made puff pastry at home and a little sugar and here are some puff pastry biscuits

Preparation time: 5 min Cooking time: 15 min Execution: easy

Ingredients

  • 1 roll of puff pastry
  • 3 tablespoons of sugar

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How to make Prussiane or puff pastry fans

Dip a kitchen brush in the water and brush the pastry

Prussian or puff pastry fans

distribute over 2 or 3 tablespoons of sugar and help with your hands make the sugar adhere well to the pastry

Prussian or puff pastry fans

roll the dough on itself in a compact way from the two opposite sides, roll up to the center, the two rolls must touch each other, wrap them in the parchment paper present in the package of ready-made pastry, close and put in the fridge for half an hour

Prussian or puff pastry fans

take the roll from the fridge and with a very sharp knife cut the mini Prussians a little thicker than 1 cm (it is important that the shape is similar to hearts)

Prussian or puff pastry fans

brush the surface with water and 2 teaspoons of sugar (dissolved in a glass of water) or with icing sugar

Prussian or puff pastry fans

bake in a preheated oven for 15 minutes at 200 °

WINE PAIRING: Moscato Rosa Alto Adige DOC

For the wine pairing I consulted the site: www.cavit.it

Prussian or puff pastry fans

Prussian or puff pastry fans

Enjoy your meal!

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