Carrot and chocolate cake Quick and easy recipe

Carrot and chocolate cake: it is a typical Brazilian dessert, very sweet, for this recipe I changed the doses a little and I removed a little excess sugar. The base of this dessert is very reminiscent of the famous Mulino Bianco snacks with carrots Camille, the chocolate glaze makes the dessert even tastier. Preparation is very quick and easy: the liquid ingredients and carrots are placed in the blender and then mixed with the remaining ingredients.

Ingredients for a 22 cm diameter cake pan

  • 3 medium carrots
  • 3 eggs
  • 80 ml of sunflower oil
  • 250 grams of sugar
  • 250 grams of flour 00
  • grated peel of an organic orange
  • 1 sachet of baking powder

For the icing

  • 125 ml of liquid cream
  • 175 gr of dark chocolate

****

How to make carrot and chocolate cake

Wash and peel the carrots, cut them into pieces ...

Carrot and chocolate cake
Carrot and chocolate cake

... put them in the blender, add the oil, the eggs and blend,

Carrot and chocolate cake
Carrot and chocolate cake

in a bowl put the sifted flour, baking powder and sugar

Carrot and chocolate cake
Carrot and chocolate cake

pour the carrot mixture over the flour and mix with a spoon

Carrot and chocolate cake
Carrot and chocolate cake

Grease the hinged pan, cut a disc of parchment paper of the same size as the base, and also butter the disc on the inside.

Carrot and chocolate cake
Carrot and chocolate cake

pour the mixture into the pan

Carrot and chocolate cake
Carrot and chocolate cake

and bake in a preheated oven at 170 ° for 45-50 minutes, if it darkens before the time, place a sheet of aluminum foil on the cake. Remove the cake from the oven and let it cool again inside the pan.

Carrot-and-chocolate-cake_
Carrot and chocolate cake

In the meantime, prepare the chocolate glaze: finely chop the dark chocolate and set it aside, put the cream in a saucepan and let it boil, turn off the heat and pour the chopped chocolate into the saucepan, turn so that the chocolate melts completely in the cream. hot. Once the cake has cooled, open the springform pan, place the cake on a wire rack and pour the icing on the surface.

Easy chocolate glaze
Easy chocolate glaze

And here is your Brazilian dessert Carrot and chocolate cake.

WINE PAIRING: Madeira or other fortified wines such as Porto or Marsala.

In this blog for wine pairings I have consulted the site most of the time: www.vinit.net

Carrot and chocolate cake

Carrot and chocolate cake

Enjoy your meal!

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