Sausages with sauce in a pan Quick and easy recipe

Sausages with gravy in a pan : a second dish with sausages also perfect for storing it the following day and simply reheating for a few minutes. Try it! If, on the other hand, you have leftover sausages from the day before, you can dip them in the previously prepared sauce and let them heat for 5-6 minutes. They will be great!

Ingredients for 4 people

• 4 sausages
  
• 1 bottle of tomato sauce 200 gr
  
• basil (or dried oregano)
  
• 2 tablespoons of extra virgin olive oil
  

****

How to make Sausages with sauce in a pan

In a pan, put and tablespoons of oil and lay the sausages inside, brown them quickly on both sides for 1-2 minutes,

pour the tomato puree into the pan with half a glass of water, place a lid on the pan without closing completely, so as to release a little steam, let it cook for 15 minutes, then turn the sausages and complete the cooking also from the 'other side. Prick the sausages to check the cooking, if water comes out it means that they are not cooked yet.

When the sauce is reduced and the sausages inside are pink but not raw then the cooking will be completed, add dried oregano or basil. Serve and serve. Sausages prepared in this way can be kept in the fridge for up to 2 days, just heat them up a little before serving. The sauce obtained is perfect for seasoning pasta. Enjoy your meal!

WINE PAIRING: Lambrusco di Sorbara Del founder 2010

In this blog for wine pairings I have consulted the site most often: www.bodegasdevino.org