Potato Parmigiana Quick and easy recipe

Potatoes parmigiana: a few years ago I would have called him potato pie, similar in flavor to the potato gateau (even if the latter is a bit lighter as it does not involve the use of béchamel) but in recent times it rages on social networks with this name and I had to try this recipe, there is little to say: it's really good! It's not quite the most dietetic dish in the world, but with small portions it can be done! Try it!

Ingredients for 6 people

  • 800 gr of potatoes
  • 100 gr of mozzarella / provolone
  • 4 slices of cooked ham (or speck)
  • 200 ml of bechamel (ready-made one is fine too)
  • 6 tablespoons of grated Parmesan
  • salt and pepper


Similar recipe: Potato gateau

How to make potato Parmigiana

Peel the potatoes, wash them under running water and cut them into 2-3 mm thick slices, pour them into a large pot with boiling salted water and cook over high heat for 4-5 minutes

Potatoes parmigiana

put a little béchamel on the bottom of a baking dish, and arrange the potato slices for the first layer,

Potatoes parmigiana

then the slices or cubes of provolone/ fior di latte (it is important that it is dry enough, so it is better to keep it in the fridge for a few hours before being used)

Potatoes parmigiana

then add a couple of slices of Ham (or speck)

Potatoes parmigiana

a little bit of Parmesan grated e black pepper


a little bit of bechamel


and repeat with another layer of all the ingredients, until you finish with Parmesan and a little breadcrumbs. I made it in 2 layers, but 3 layers are fine too, obviously the portions on the plate will have to be smaller !!). Bake at 180 degrees for 30 minutes or in any case until a golden brown coating has formed on the surface

Potatoes parmigiana

and here is yours Potatoes parmigiana. Let it cool for about ten minutes, plate up and serve. Enjoy your meal!

WINE PAIRING: White wine with a thin body such as Bianco del Sannio or Trebbiano di Romagna.

In this blog for wine and liqueur combinations I consulted the site: www.bodegasdevino.org

Potatoes parmigiana

Enjoy your meal!


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