Baked Sandy Potatoes Quick and easy recipe

Baked sandy potatoes: the "sandblasting" obtained from Parmigano, grated bread and rosemary (or parsley) make these baked potatoes very tasty, more crunchy and inviting. In half an hour they will be ready and the execution is really simple. Try it!

Ingredients for 4 people

  • 800 gr of potatoes
  • 2 tablespoons of grated Parmesan or Pecorino
  • 2 tablespoons coarse breadcrumbs
  • rosemary or parsley
  • 1/2 teaspoon of garlic powder
  • salt, pepper, extra virgin olive oil
Most important steps

    Watch the Video recipe of Sandy Potatoes or read the recipe

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    How to make baked sandy potatoes

    Baked sandy potatoes: Peel the potatoes, wash them under running water, cut them into 4-5 mm thick slices, and cook them in a pot with hot (boiling) water for 3-4 minutes. Drain and put them in a bowl, add a few tablespoons of oil and stir gently to allow the oil to absorb.

    Baked sandy potatoes

    prepare the sandblasting (breading) with grated bread, a few tablespoons of grated Parmesan cheese and chopped rosemary (or parsley)

    Baked sandy potatoes

    pour a few handfuls of breading on the potatoes and turn to make the sandblasting adhere to the potatoes,

    baked sandy potatoes_03

    pour into a baking dish and add a drizzle of extra virgin olive oil.

    Bake for 20-30 minutes at 180 ° in a static oven, or 20 minutes at 160 ° in a convection oven. For the last 5 minutes, activate the grill function. The potatoes will be ready when they have a golden crust. And your tasty Baked Sand Potatoes are ready. Enjoy your meal!

    WINE PAIRING:

    In this blog for wine pairings I have consulted the site most often:www.bodegasdevino.org

    Baked sandy potatoes

    Enjoy your meal!

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