Baked Sandy Potatoes Quick and easy recipe
Baked sandy potatoes: the "sandblasting" obtained from Parmigano, grated bread and rosemary (or parsley) make these baked potatoes very tasty, more crunchy and inviting. In half an hour they will be ready and the execution is really simple. Try it!
Ingredients for 4 people
- 800 gr of potatoes
- 2 tablespoons of grated Parmesan or Pecorino
- 2 tablespoons coarse breadcrumbs
- rosemary or parsley
- 1/2 teaspoon of garlic powder
- salt, pepper, extra virgin olive oil
Watch the Video recipe of Sandy Potatoes or read the recipe
How to make baked sandy potatoes
Baked sandy potatoes: Peel the potatoes, wash them under running water, cut them into 4-5 mm thick slices, and cook them in a pot with hot (boiling) water for 3-4 minutes. Drain and put them in a bowl, add a few tablespoons of oil and stir gently to allow the oil to absorb.
prepare the sandblasting (breading) with grated bread, a few tablespoons of grated Parmesan cheese and chopped rosemary (or parsley)
pour a few handfuls of breading on the potatoes and turn to make the sandblasting adhere to the potatoes,
pour into a baking dish and add a drizzle of extra virgin olive oil.
Bake for 20-30 minutes at 180 ° in a static oven, or 20 minutes at 160 ° in a convection oven. For the last 5 minutes, activate the grill function. The potatoes will be ready when they have a golden crust. And your tasty Baked Sand Potatoes are ready. Enjoy your meal!
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Enjoy your meal!