Baked Radicchio Quick and easy recipe

Radicchio Baked: we in the south do not use radicchio much yet it is a vegetable with a particular flavor and rich in properties, in fact it is excellent against aging, rich in vitamins A, B1 and B2, it also has purifying and digestive properties, therefore perfect for the diet ! Here's how to prepare a good side dish with Treviso red radicchio in just a few minutes. Try it!

Ingredients for 2 people

• 2 heads of Treviso red radicchio
  
• cheese to taste (soft or spicy)
  
• salt and pepper
  
• rosemary
  
• extra virgin olive oil
  
• balsamic vinegar or balsamic vinegar glaze

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How to make baked Radicchio

Cut the radicchio in half lengthwise, wash it well under running water and let it dry on a sheet of absorbent paper. Put in a baking dish a drizzle of oil, the radicchio open in a fan, a little rosemary, a drizzle of oil on the surface and finally salt and pepper.

Bake in a preheated static oven at 180 ° for 15-20 minutes. Serve and add the cheese, a little balsamic vinegar or the balsamic vinegar glaze. And your baked radicchio is ready. Enjoy your meal!

WINE TO PAIR: White Taburno, White Breganze

For the wine pairing I consulted the site www.bodegasdevino.org