Salmon in almond crust Quick and easy recipe
Salmon in almond crust: a dish full of taste ready in a few minutes, you need few ingredients to prepare this crunchy and tasty second course, the addition of a little honey and chopped almonds gives the salmon a sweet and crunchy note to give a touch to the classic salmon steak (or fillet).
Ingredients for 2 people
- 2 salmon steaks (or fillets)
- chopped almonds
- 1 teaspoon of honey
- mixture of spices for fish
How to make almond crusted salmon
Put the salmon steaks in the pan, brush them on both sides with oil
on one side only add a drizzle of honey a little spice for fish and chopped almonds
cover the salmon with aluminum foil for food and bake at 200 ° for 15 minutes, remove the aluminum and cook for another 5-7 minutes.
And your salmon in an almond and honey crust is ready. Serve with a side of salad. Enjoy your meal!
WINE PAIRING: Traminer or Reasling Renano.
In this blog for wine and liqueur combinations I consulted the site: www.bodegasdevino.org
Salmon in almond crust
Enjoy your meal!