Pasta with baby octopus and cherry tomatoes Quick and easy recipe

Pasta with baby octopus and cherry tomatoes: during a short vacation in Cilento I had the opportunity to taste very fresh fish dishes and I decided to share with you some recipes, here is one…. a light summer dish rich in taste, easy to prepare, ready in half an hour. If you can get the baby octopus cleaned in the fish shop, it's even easier and faster !!! Try it!

Ingredients for 4 people

• 1 kg of baby octopus
• 350 gr of pasta
• 10 cherry tomatoes pachino
• chopped parsley
• 1 clove of garlic
• extra virgin olive oil

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How to make Pasta with baby octopus and cherry tomatoes

Clean the octopus: remove the tentacles and remove the film that covers the bag, wash them well and put them in a colander to remove excess water

wash and cut the cherry tomatoes into 4 parts, put a large pan on the stove with oil and a clove of garlic, add the cherry tomatoes and let them cook for 10-15 minutes, the time to let the water dry a little and let them dry

add the baby octopus

and cook for 10 minutes, turn off the heat.

Put the pot with the water on the heat to cook the pasta, and drain the pasta a minute before the cooking time indicated on the package, drain and pour the pasta into the pan with the baby octopus, turn to flavor the pasta. Turn off the heat and add the chopped parsley. And here is your plate of pasta with baby octopus. Enjoy your meal!

WINE PAIRING: Traminer or Reasling Renano.In this blog for wine and liqueur combinations I consulted the site: www.bodegasdevino.org