American Recipe Garlic Bread - Garlic Bread Quick and easy recipe
American recipe garlic bread - Garlic Bread, this bread is somewhat reminiscent of our bruschetta. To make it, a baguette, butter and garlic are enough for an appetizer rich in taste and super fast! Also ideal to accompany fish dishes, or for an aperitif. It takes 5 minutes to prepare, 20 minutes in the oven and you're done! Obviously take into account the contraindications of garlic, better for an evening with friends or family than as a couple! 🙂 You can replace the butter with extra virgin olive oil, in any case do not exceed it because it is quite caloric!
Ingredients for a baguette (6 people)
- 1 baguette (about 180 g)
- 70 gr of butter
- 1 clove of garlic
- fresh or frozen parsley
- the tip of a teaspoon of salt
How to make garlic bread American recipe - Garlic Bread
Prepare all the ingredients on the work surface.
Cut the bread into slices without going all the way with the knife (thus leaving the underside intact) to create an accordion. Melt the butter in the microwave (or at room temperature), chop the garlic with a knife or a grater, also chop the parsley,
put everything in a small bowl, salt the mixture, turn to mix all the ingredients. Now put the baguette on a sheet of aluminum foil and with a kitchen brush spread the garlic mixture inside the slices of bread on both sides,
and finally also on the upper surface of the baguette
wrap the baguette inside the foil and bake at 200 ° for 20 minutes.
Remove from the oven and serve tipiedo. And here is your garlic bread ready.
WINE PAIRING: Lambrusco
for the wine pairing I consulted the site: www.bodegasdevino.org
American recipe garlic bread - Garlic Bread
Enjoy your meal!