Stuffed Salmon Rolls quick and easy recipe
Salmon rolls here is a very quick appetizer to prepare with few ingredients, perfect both in summer for its lightness, and for Christmas dinners thanks to the presence of salmon so much used in those days. Try it!
Ingredients for 10 rolls
- 200 gr of smoked salmon
- 150 gr of ricotta
- chopped pistachios
- extra virgin olive oil
How to make salmon rolls
Put the ricotta, pepper and a drizzle of oil in a bowl, turn with a fork.
spread the salmon slices on a plate and stuff them with ricotta, roll up the rolls
arrange the rolls on a plate, sprinkle with chopped pistachios, add a drizzle of oil and serve. Enjoy your meal with your salmon rolls.
WINE PAIRING: Traminer or Reasling Renano.
In this blog for wine and liqueur combinations I consulted the site: www.bodegasdevino.org
Enjoy your meal!