Pizza with broccoli and scamorza cheese Quick and easy recipe

Pizza with broccoli and scamorza: this pizza is perfect when you have a bit of broccoli prepared the day before ... just unroll the ready-made dough, add the broccoli and pieces of scamorza cheese, roll up, bake and that's it !!! It is possible to prepare it a few hours before, it will still remain soft and tasty. Broccoli are typical of Campania, they are not found in other regions, apparently they are similar to turnip greens and broccoli but the flavor is truly unique! If you happen to try them and let me know!

Ingredients for 3-4 people

• 700 gr of broccoli
• 4-5 slices of smoked cheese
• 1 roll of ready-made pizza dough
• extra virgin olive oil
• garlic and salt
• chilli (optional)

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How to make Pizza with broccoli and scamorza

Prepare the broccoli by washing them with plenty of running water, remove the stems, put the broccoli in a pan with oil, garlic and chilli pepper, cook them with the lid on for 10-15 minutes, season with salt, remove the lid and cook for another 3- 4 minutes.

unroll the ready-made pizza dough leaving it on the parchment paper present in the package, distribute the broccoli and slices of scamorza cheese,

roll up from the longer side with the help of parchment paper. Brush the donut pan with oil, place the stuffed pizza roll in the pan and bake at 200 ° for 20 minutes.

It will be ready when it is golden on the surface, if the top darkens too quickly cover it with a sheet of aluminum foil.

Turn off the oven and cover the friarielli and scamorza pizza with aluminum foil in order to retain heat and humidity will make it soft.

WINE PAIRING: Lambrusco di Sorbara Del founder 2010

In this blog for wine pairings I have consulted the site most often: www.bodegasdevino.org